I have to ask this question, and please don't take it to offense, but for charcoal cooking, when do you put your meat on the grill to cook? The reason that I'm asking this is because I've been invited to lots of peoples' cookouts over the years and had some of their BBQ. /and one of my worst pet peeves is eating meat cooked on the grill that tastes like lighter fluid!! This problem comes from putting the meat on the grill to cook BEFORE the coals all turn white. I always wait until the coals are all white before beginning the process of cooking. Yeah, even some of my family has a bad habit of doing this! They are too impatient to let the coals turn white first, so that there is no funny tasting meat!