I'm a Tofoo Legend!

Discussion in 'Competitions & Challenges, Questions & Quizzes' started by morning glory, May 13, 2018.

  1. morning glory

    morning glory Obsessive cook Staff Member

    My little bit of fame! I recently entered a competition run by Tofoo (leading brand of tofu in the UK). The idea was to send in an original recipe using Tofoo to be included on one of their recipe cards which are enclosed in the packets. Well one of the recipes I submitted was successful and its thanks to CookingBites really because the recipe was one I originally posted here. See: Tipsy Tarragon Tofu and Mushrooms

    I was really pleased that they used my original photo of the dish, too. I recently bought a packet and found my own recipe card enclosed!

    This is from their website:


    And here is the card:

  2. epicuric

    epicuric Über Member Staff Member

    Shropshire, UK
    Well done you! :highfive: I had missed that recipe but I have got to try it now! A packet of tofu has been lurking in my fridge for a few weeks waiting for inspiration.
    morning glory likes this.
  3. medtran49

    medtran49 Senior Member

    SE Florida
    CONGRATULATIONS! :dance: :woot: :hyper::hyper:
    morning glory likes this.
  4. buckytom

    buckytom Über Member

    Pretty neat!

    Anyone who can make food taste good that is just as easily suited to stuff around windows to keep drafts down is a winner in my book. There aren't many foods with an "R-value"...
  5. Shermie

    Shermie Über Member

    Brighton, MA.
  6. SatNavSaysStraightOn

    SatNavSaysStraightOn (Site Owner) Staff Member

    NSW, Australia
    That is fantastic news @morning glory
    I may have to consider the recipe myself - though the anise spirit could be a bit of a challenge, Can I use something else?

    I know I was pleased as punch when I had one of my landscape photographs published on an ordnance survey map. You must be feeling the same way!
    morning glory likes this.
  7. Yorky

    Yorky Uncomfortably numb

    laughing hyena.gif
    morning glory likes this.
  8. morning glory

    morning glory Obsessive cook Staff Member

    Not really - just leave it out. The tarragon will add an anise taste anyway.
  9. The Late Night Gourmet

    The Late Night Gourmet Über Member Recipe Challenge Judge

    Detroit, USA
    Very impressive! :bravo:I don't know how I missed that recipe the first time round, but it looks really good.

    I think I could get a similar flavor with, say, a teaspoon of anise seeds mixed into the rest of the marinade ingredients - refrigerated as per the existing directions to infuse the flavor - and then strained out before using as a marinade.
    morning glory likes this.
  10. detroitdad

    detroitdad Senior Member

    Ypsilanti, MI.
    morning glory likes this.
  11. morning glory

    morning glory Obsessive cook Staff Member

    Thank you. I did tweak the recipe slightly and change the title to be more 'catchy' so maybe you did see it but it looks different.
  12. Elawin

    Elawin Über Member

    morning glory likes this.
  13. CraigC

    CraigC Senior Member

    SE Florida
    Congrats! I'll still call the stuff "toad food".
    morning glory, Elawin and Yorky like this.
  14. morning glory

    morning glory Obsessive cook Staff Member

    Why 'toad'?
  15. Yorky

    Yorky Uncomfortably numb

    Good question. I'm not sure that a toad would go near it!
    Elawin and morning glory like this.

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