Recipe Is Wine a breakfast food? Oh yeah.

[Slumgullioneer]

It adds a whole new dimension to your morning eggs!

WHITE WINE BASTED EGGS
Non stick pan or your favorite non-stick coating.
Heat your pan, crack two eggs in without breaking the yolks.
White wine of your choice, make a thin layer in the botom, about 3 table spoons.
Cover with a lid, cook on medium heat for two to three minutes or preferred doneness. Dont let it go dry-- if more liquid needed add a little water and re-cover.

WINE INFUSED SCRAMBLED EGGS
(This is simply a variation on traditional scrambled eggs)
Just at the point your eggs are ready to "congeal" or solidify, mix in 2 tablespoons (apx 30 ml) of white wine. Continue cooking til done.
IMO, best when still a little moist.

 

[Morning Glory]

Absolutely fascinating - I've not come across either method. Would red wine also work? I will make a link to this thread in the Boiled 'scrambled' eggs thread.

 

[Francesca]

Historically speaking, it was very common in Spain to cook eggs amongst other dishes, with red or white wine depending where one resided ..

During Easter Sunday, we prepare a brunch or dessert treat similar to French Toast with red wine and Extra virgin olive oil, instead of milk and butter. This divine sweet tooth pleasure is called: Tor ri jas .. ( Pronounced: Tor ri has ) .. They are prepared with a raisin egg bread ..

 

[The Velvet Curtain]

May I suggest, just cook the eggs and drink the wine?

A small glass of fizz with a breakfast of eggs benedict, dim sum and fresh fruit, taken outside in the morning sun at a tropical beach front hotel is reasonably enjoyable.

 

[Slumgullioneer]

Well...if we treat ourselves to a dallop of mustard and mayonaise on a plate, a side of lettuce, and tomato, a slice of cheese, followed by a ground beef patty, then a split bread bun, did we just eat a cheeseburger?

Im teasing of course. Southern California humor--you gotta love it yes? lol

 

[Morning Glory]

Well...if we treat ourselves to a dallop of mustard and mayonaise on a plate, a side of lettuce, and tomato, a slice of cheese, followed by a ground beef patty, then a split bread bun, did we just eat a cheeseburger?

Im teasing of course. Southern California humor--you gotta love it yes? lol

 

[The Velvet Curtain]

Well...if we treat ourselves to a dallop of mustard and mayonaise on a plate, a side of lettuce, and tomato, a slice of cheese, followed by a ground beef patty, then a split bread bun, did we just eat a cheeseburger?

Im teasing of course. Southern California humor--you gotta love it yes? lol

For breakfast?

 

[Elawin]

May I suggest, just cook the eggs and drink the wine?.

Or dump the wine altogether, and have a Guinness. A nice cold Guinness wakes anyone up in the morning