This post from @Herbie made me think about this. I'm completely disorganised when it comes to the freezer. I tuck things in when it looks like they might go past their 'sell by' date, forgetting to label them - or not exactly forgetting but more 'can't be bothered'. I have items which I have problems identifying unless I defrost and taste them! And I have some lovely ingredients which I can't bear to throw away but which have been there for over three years. Examples of the latter: Shell-on large king prawn A rack of lamb Some venison I only know they must have been there that long because they are in the original packaging. There are other 'mystery' items which have quite possibly been there much longer. I could go on. What about you? Are you super organised with everything labelled including the date you put it in the freezer or is your freezer a graveyard for forgotten food?