Jerk

As quoted in how-to-cook-perfect-jerk-chicken:
The New York Times reckons that "jerk is so ingrained in Jamaican cooks that the notion of getting a recipe is entertaining, something like asking a midwesterner for a hamburger recipe".

There are probably so many variations... but allspice is a key ingredient I think. And that is no bad thing as I reckon its a very underused spice.
 
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