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Making A Fatty

Discussion in 'Outdoor Cooking and BBQs' started by CraigC, Dec 3, 2017.

  1. CraigC

    CraigC Senior Member

    Location:
    SE Florida
    A "Fatty" is a kind of meatloaf using bulk sausage (usually breakfast) that is stuffed, wrapped with a bacon lattice and smoked. We made this one using bulk andouille (not smoked) and ground pork.

    We added a layer of boudin (a Cajun sausage made with pork liver, pork and rice) and precooked Trinity (green bell pepper, onion and celery).

    [​IMG]

    I used a mild Mexican melting cheese instead of the cheddar normally used.
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    The bacon lattice.
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    The wrapped fatty.
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    The finished fatty.
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    I call this fatty a Cajun Hog Log because of the many Cajun ingredients.
     
    morning glory, Yorky, Elawin and 3 others like this.
  2. Shermie

    Shermie Senior Member

    Location:
    Brighton, MA.
    Looks DELISH!!!:wink:
     
    ElizabethB and CraigC like this.
  3. ElizabethB

    ElizabethB Senior Member

    Location:
    Lafayette, LA. US
    @CraigC
    Go Dude! That looks amazing!
     
    CraigC likes this.
  4. Frizz1974

    Frizz1974 Senior Member

    Looks amazing. Yum.
     
    CraigC and ElizabethB like this.
  5. Topchefknives

    Topchefknives New Member

    Location:
    England
    I'm impressed. I think my family would love to try this! Cheers for the share.
     
    ElizabethB and CraigC like this.
  6. CraigC

    CraigC Senior Member

    Location:
    SE Florida
    You might want to make something with regular breakfast sausage first. the andouille, and boudin were both home made.
     
    ElizabethB likes this.

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