CraigC
Guru
A "Fatty" is a kind of meatloaf using bulk sausage (usually breakfast) that is stuffed, wrapped with a bacon lattice and smoked. We made this one using bulk andouille (not smoked) and ground pork.
We added a layer of boudin (a Cajun sausage made with pork liver, pork and rice) and precooked Trinity (green bell pepper, onion and celery).
I used a mild Mexican melting cheese instead of the cheddar normally used.
The bacon lattice.
The wrapped fatty.
The finished fatty.
I call this fatty a Cajun Hog Log because of the many Cajun ingredients.
We added a layer of boudin (a Cajun sausage made with pork liver, pork and rice) and precooked Trinity (green bell pepper, onion and celery).
I used a mild Mexican melting cheese instead of the cheddar normally used.
The bacon lattice.
The wrapped fatty.
The finished fatty.
I call this fatty a Cajun Hog Log because of the many Cajun ingredients.
