Recipe Manadonese Spicy Stewed Chicken

This is a lovely recipe - the aromatic turmeric really takes centre stage - and I love the idea of throwing handfuls of basil into the dish at the end as if it is a vegetable rather than a herb. I used some Scotch Bonnet and Thai chilies too. Rather than chopping lemongrass to add at the end I used spring onions - my lemongrass was just to 'woody' to be eaten without cooking.

Great stuff @Steven Lockhart - I hope you will post some more Indonesian recipes. :hungry:

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@morning glory
Thank you, I will try to share some Indonesian recipe
Your photo looks better that mine did.. still need to learn more about food photography :)
Yes I use the stalk one for lemongrass.. sorry for late reply :)
 
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