rascal
Forum GOD!
Plain old mashed potatoes, my mum used to boil the guts out of potatoes and add milk and mash, I've come a long way from hers. I don't know if you go as far as putting it through a sieve? I just boil spuds until tender,drain and put back on ring to get the last of the water out. Then I add about 2 to 4 ounces of butter and the same of cheddar cheese. Lots of white pepper then mash. Then I add some full cream to give it the final touch. It's so smooth and creamy. My kids commented how good they are last night. My wife hates me adding the butter and cream, although she eats my mash. I try to mash it when she's not about. As a kid I remember mum adding finely chopped onion to her spuds, I've never tried that here.
How do you do your spuds.?
Russ
How do you do your spuds.?
Russ