It's a tasteful spicy lentil stew.
You have to cook together any selected vegetables - I usually use potatoes (cubed), carrots, lentils and chickpeas with some sauteed onion.
Add a can of tomato sauce and water.
The stew itself is really your style - and the leftover vegetables in your pantry. The spices make it come to life.
So:
cinnamon
ginger
turmeric
curry
paprika
chili or cayenne
nutmeg
half a teaspoon of every spice
then cook the thing (I like to refer at it as the thing - because it is never the same) for about 40-45 minutes until it is flavourful enough.
Eat it with naan, pita, or tortillas or that not-moldy-yet bread you also have in your pantry.
Easy, cheap and most of the time you don't need anything from the shops to make it.
You have to cook together any selected vegetables - I usually use potatoes (cubed), carrots, lentils and chickpeas with some sauteed onion.
Add a can of tomato sauce and water.
The stew itself is really your style - and the leftover vegetables in your pantry. The spices make it come to life.
So:
cinnamon
ginger
turmeric
curry
paprika
chili or cayenne
nutmeg
half a teaspoon of every spice
then cook the thing (I like to refer at it as the thing - because it is never the same) for about 40-45 minutes until it is flavourful enough.
Eat it with naan, pita, or tortillas or that not-moldy-yet bread you also have in your pantry.
Easy, cheap and most of the time you don't need anything from the shops to make it.