Is that just to see who read your entire post?
My freezer Inventory
- Thread starter Morning Glory
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- freezer
medtran49
Forum GOD!
Is that just to see who read your entire post?
When I had a fur back in my 20s, I didn't keep it in the freezer, but I did pay to have it kept in cool storage during the warm months, which is most of the year here.
karadekoolaid
Legendary Member
Is that just to see who read your entire post?
No, it's true. My wife is a serial hoarder.The mink stole belonged to her aunt, who passed away 5 years ago at age 89. Elvira (that was her name) used to wear it in her 20s.
I said "give it to the dog!"but she wasn't having any of it.
SandwichShortOfAPicnic
Über Member
The mushrooms are missing from something that's been deliberately undercooked for freezing but what?
Previous me clearly didn't count on future me's memory being crap
I was erring on the side of an asian flavoured vegetable dish because I thought I spied a bamboo shoot, but now I'm thinking maybe it's chicken.
If it's the latter tonight's meal is going to be meat with meat
Previous me clearly didn't count on future me's memory being crap
I was erring on the side of an asian flavoured vegetable dish because I thought I spied a bamboo shoot, but now I'm thinking maybe it's chicken.
If it's the latter tonight's meal is going to be meat with meat
badjak
Well-Known Member
Glad I am not the only one ending up with surprise meals 
SandwichShortOfAPicnic
Über Member
It’s some sort of onion and potato gratin!
Mr SSOAP is now disappointed he’s not having meat and meat
I’m at a loss as to why the sticker is saying theres no mushroom in it, it’s not the sort of thing I put mushrooms in
Maybe the label was meant to be on something else?
Mr SSOAP is now disappointed he’s not having meat and meat
I’m at a loss as to why the sticker is saying theres no mushroom in it, it’s not the sort of thing I put mushrooms in
Maybe the label was meant to be on something else?
CookieMonster
Senior Member
we are studiously 'drawing down' the freezer contents.
we have a refrigerator with a bottom freezer and smallish chest freezer.
it is often a struggle to 'use' the chest freezer stuff in preference to 'make from fresh' - especially as anything 'big' from the chest freezer (set to -10F / -23C) takes two+ days to thaw.
steelhead, high end beef cuts, heritage pork . . . it's a tough menu, but somebody has to eat it . . . .
we have a refrigerator with a bottom freezer and smallish chest freezer.
it is often a struggle to 'use' the chest freezer stuff in preference to 'make from fresh' - especially as anything 'big' from the chest freezer (set to -10F / -23C) takes two+ days to thaw.
steelhead, high end beef cuts, heritage pork . . . it's a tough menu, but somebody has to eat it . . . .