Need help boiling eggs in microwave

Discussion in 'Kitchen Appliances, Cookware, Gadgets & Cookbooks' started by cook101, Jul 1, 2018.

  1. cook101

    cook101 New Member

    Location:
    India
    [​IMG]

    Hi,
    This is my microwave oven. I want to boil eggs.

    At what "Power" and how much time should I set to boil eggs ?

    I need to fill a bowl with water and merge the eggs right ?
     
  2. morning glory

    morning glory Obsessive cook Staff Member


    • Wrap the egg in foil. This is essential - otherwise the egg will explode!
    • Immerse in a mug or bowl of boiling water (a mug is easier if you are only boiling one egg).
    • Set top dial to high.
    • Cook approx. 4 mins for a soft boiled egg. I think that will be setting 4 on the bottom dial but I'm not sure.
    • The exact time depends on the size of the egg. For hard boiled set the dial for 7 mins.
     
  3. cook101

    cook101 New Member

    Location:
    India
    The problem is dont have foil with me.
    This individual here
    View: https://www.youtube.com/watch?v=vRGnBEUxq6Q

    is boiling without foil.
    Please don't misunderstand but can I do this without foil ?
     
  4. morning glory

    morning glory Obsessive cook Staff Member

    Absolutely NOT. The egg will explode and make a terrible mess in the microwave. At least, that is what it will do when you cook it on the high setting in boiling water.

    I watched the u-tube and assume she using a low setting and or using cold water. I have never tried it that way. Why don't you try it and report back?
     
  5. cook101

    cook101 New Member

    Location:
    India
    I dont think I am ready for this and after reading what you just wrote I dont think I want to try this.
     
  6. morning glory

    morning glory Obsessive cook Staff Member

    :) Can you buy some foil? I promise my method works with no danger of explosion!
     
  7. cook101

    cook101 New Member

    Location:
    India
    Okay I will write back after I buy some foil.
     
  8. cook101

    cook101 New Member

    Location:
    India
  9. morning glory

    morning glory Obsessive cook Staff Member

    This might work because the pressure is released. I suggest you try it and see. The worst case would be the egg exploding. It just means a mess to clear up. I think the foil method is easiest and safer.
     
  10. cook101

    cook101 New Member

    Location:
    India
    Okay. Thanks a lot.
     
    morning glory likes this.

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