New to the forum and my intro

[Francesca]

My name is Stan and I'm from New Jersey. Starting cooking years ago and consider myself a "very good amateur". Not a finicky eater but don't go for the VERY exotic. Always enjoy new recipes. Love fish..my wife is a "salmon addict". Have to watch my carbs. Hope to contribute enjoyable, helpful chat to the forum.

@ Stan,

Welcome to C.B.

Have a wonderful day ..

It is 23.30 here and must get up at 6am .. So I will sign off ..

 

[The Late Night Gourmet]

View attachment 7643
Iberian Acorn Fed Ham from The Designation of Dehuesa, Extremadura, Spain served with Breadsticks ..
By: Francesca.

Well, now you've done it...my mouth is watering (seriously!)