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Yes, ormers, a species of abalone. Absolutely delicious. I prefer mine shucked, trimmed lightly pounded with a meat tenderiser, sprinkled with a smidgeon of garlic salt, lightly coated in seasoned flour and then gently fried.
Yes, ormers, a species of abalone. Absolutely delicious. I prefer mine shucked, trimmed lightly pounded with a meat tenderiser, sprinkled with a smidgeon of garlic salt, lightly coated in seasoned flour and then gently fried.
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