Recipe Pan seared scallops with creamy garlic bacon sauce

TodayInTheKitchen

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pan-seared-close-up.jpg


:chef: Ingredients
  • 1 lbs of Jumbo Scallops
  • 1/2 cup of fresh Parmesan cheese (finely shredded)
  • 16 oz of half and half
  • 1 tbsp of onions (minced)
  • 2 tbsp of garlic (minced)
  • 1/2 lbs of thick cut bacon
  • Baby Spinach (garnish)
:chef: Instructions
  1. Fry bacon. Bacon should be crispy so you can crumble it.
  2. In a sauce pan, add some of the bacon grease from step 1.
  3. Add onions and garlic. Cook for 1 or 2 minutes.
  4. Stir in half and half.
  5. Slowly stir in Parmesan cheese. Sauce should begin to thicken. Reduce heat to simmer.
  6. In a separate fry pan, add some of the bacon grease and heat pan.
  7. Quickly place scallops in pan. Cook for 1 minute.
  8. While first side is cooking, crumble bacon and stir it into the sauce.
  9. Flip scallops and cook for 1 minute.
  10. Serve scallops on a plate topped with the creamy sauce.
  11. Add a few baby spinach leaves on the side for garnish.
pan-seared-plate.jpg
 
pan-seared-close-up.jpg


:chef: Ingredients
  • 1 lbs of Jumbo Scallops
  • 1/2 cup of fresh Parmesan cheese (finely shredded)
  • 16 oz of half and half
  • 1 tbsp of onions (minced)
  • 2 tbsp of garlic (minced)
  • 1/2 lbs of thick cut bacon
  • Baby Spinach (garnish)
:chef: Instructions
  1. Fry bacon. Bacon should be crispy so you can crumble it.
  2. In a sauce pan, add some of the bacon grease from step 1.
  3. Add onions and garlic. Cook for 1 or 2 minutes.
  4. Stir in half and half.
  5. Slowly stir in Parmesan cheese. Sauce should begin to thicken. Reduce heat to simmer.
  6. In a separate fry pan, add some of the bacon grease and heat pan.
  7. Quickly place scallops in pan. Cook for 1 minute.
  8. While first side is cooking, crumble bacon and stir it into the sauce.
  9. Flip scallops and cook for 1 minute.
  10. Serve scallops on a plate topped with the creamy sauce.
  11. Add a few baby spinach leaves on the side for garnish.
pan-seared-plate.jpg

Looks GOOD!! :wink:
 
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