This is a spin-off from another thread (Using the right kitchen utensils). Here is my idea of how perfect scrambled eggs should look. Do you agree? If not post an alternative picture! And... how do you cook the perfect scrambled eggs?
I don't like my scrambled eggs to be runny.
I prefer them a bit drier then the above picture
and sometimes I will add cheese to them.
With a rubber spatula, you want to slowly pull the egg that's
getting cooked in from the sides of the pan toward the middle,
which will create a fluffy egg.
(Don't stir too much or you'll get dried out eggs.)
I would love my scrambled egg fluffy not runny. I am still trying to achieve that texture but sadly I do not know which technique or ingredient will help. I tried putting milk and or creme but none seemed to work. Others told me to add a teaspoon of water and it will do the trick but it ended being runny. How do you guys make a perfect fluffy not rubbery
I agree. The butter will help achieve the texture I am going for and thanks to L_B for sharing the technique. I also personally like the photo uploaded by winterybella I think I like my scrambled eggs to be a bit dry. I see some herbs and spices on her photo too I think it really looks delicious.I think the technique described by @L_B above is a good one. I always melt butter in the pan first and mix a
splash of cream or milk (not too much) into the eggs. Then I cook on a lowish heat really slowly and pull them off the heat before they look quite done.
Soft and pillowy - I like that!I like my scrambled eggs soft and pillowy. Usually with a lot of mushroom and vegetables to add nutrients to my breakfast. I cook it in butter or olive oil, add some salt, pepper and parmesan cheese to taste. When I eat it alone I add a lot of garlic and onions but my family doesn't like it so I cater to them and add just a little. LOL