Ingredients
Put sugar and water into a non aluminium saucepan. Bring to a boil and simmer until it thickens to a syrup consistency. Add the chopped dianthus petals and gently simmer, stirring frequently until pulpy. Pour into sterilised jars and allow to cool to room temperature. Once cool, place in the fridge and eat within 3 weeks.
- • 1 cup granulated sugar
- • 1 cup water
- • 2 cups dianthus petals coarsely chopped
Put sugar and water into a non aluminium saucepan. Bring to a boil and simmer until it thickens to a syrup consistency. Add the chopped dianthus petals and gently simmer, stirring frequently until pulpy. Pour into sterilised jars and allow to cool to room temperature. Once cool, place in the fridge and eat within 3 weeks.