LeeMills
Well-Known Member
Hi all,
I have a quick question that I need help with. I moved frozen pizza dough into the fridge a few days ago and earlier today removed it and left it on the worktop to warm. It's in a sealed bad with little air in it. How do I prepare this for cooking pizza? I attempted yesterday but messed the dough up - I removed it from the bag, left it to air and then tried making pizza later on in the day, but it refused to stretch.
The dough hasn't had anything done it it - it's as it was bought. Do I remove it from the bag (it's not far off room temperature), leave it to air while covered, come back 1-2 hours later, then stretch and bake?
This is the first time I've made pizza and would like to continue making them as I need to learn more cooking.
Thanks for reading,
Lee.
I have a quick question that I need help with. I moved frozen pizza dough into the fridge a few days ago and earlier today removed it and left it on the worktop to warm. It's in a sealed bad with little air in it. How do I prepare this for cooking pizza? I attempted yesterday but messed the dough up - I removed it from the bag, left it to air and then tried making pizza later on in the day, but it refused to stretch.
The dough hasn't had anything done it it - it's as it was bought. Do I remove it from the bag (it's not far off room temperature), leave it to air while covered, come back 1-2 hours later, then stretch and bake?
This is the first time I've made pizza and would like to continue making them as I need to learn more cooking.
Thanks for reading,
Lee.