Pork Butt

Discussion in 'Outdoor Cooking and BBQs' started by CraigC, Apr 29, 2018.

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  1. CraigC

    CraigC Senior Member Recipe Challenge Judge

    Location:
    SE Florida
    I bought a twin pack of boneless pork butt. One will be divided up, part of which will be used for one of our meals this week. The other got marinaded last night, drained and rubbed this morning and is now on the BGE for pulled pork. I'll post pics later.
     
  2. CraigC

    CraigC Senior Member Recipe Challenge Judge

    Location:
    SE Florida
    After about 3 hours, I wrapped the butt and finished the cook, another 3 hours. Internal temp @ 205F. I let it rest in the foil, opening it up for a quick picture. I get another after I pull it.

    Butt 4-28-18.jpg
     
    buckytom and morning glory like this.
  3. morning glory

    morning glory Obsessive cook Staff Member

    Its looking good!
     
  4. CraigC

    CraigC Senior Member Recipe Challenge Judge

    Location:
    SE Florida
    We had pulled pork (I had mine on a hoagie roll) with loaded potato skins for a side.

    Butt and Skins 4-28-18.jpg
     
    Last edited by a moderator: May 1, 2018
    buckytom and morning glory like this.
  5. Snackmeister

    Snackmeister New Member

    Location:
    Huntington Beach
    That looks tasty! What did you use for the marinade?
     
    buckytom likes this.

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