Ingredients
Cake
473.18 ml sugar
9.85 ml baking powder
9.85 ml cinnamon
473.18 ml flour
9.85 ml baking soda
2.46 ml salt
236.59 ml vegetable oil
4 eggs
453.59 g pork & beans
226.79 g crushed pineapple
Frosting
226.79 g cream cheese
9.85 ml vanilla extract
118.29 ml butter
453.59 g box confectioners' sugar (10x Small Box)
453.59 g bag pecans, chopped
Directions
- Preheat oven to 350°F.
- Combine flour, baking soda, baking powder, cinnamon, and salt together.
- Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
- Beat at medium speed for 2 minutes.
- Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
- Bake 30-35 minutes until toothpick test comes out clean.
- Cool for 25 minutes.
- Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
- Once icing on top, sprinkle remaining pecans.
http://www.food.com/recipe/pork-n-beans-cake-spice-cake-easy-322148
