Serves: 16
Ingredients
- 1 stick unsalted butter, softened
- 2 oz. bittersweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 2 tsp. red food coloring
- ⅔ cup all-purpose flour
- ¼ t. salt
- 8 oz. cream cheese, softened
- ⅓ cup sugar
- 1 large egg
- ½ tsp. vanilla
Instructions
- Preheat oven to 350 degrees. Line an 8 or 9-inch square baking pan with foil and lightly grease. In a small heatproof bowl, melt butter and chocolate together. Stir with a fork until very smooth. Set aside to cool for a few minutes.
- In a large bowl, whisk together sugar, 2 eggs, vanilla and red food coloring. Pour in the slightly cooled butter and chocolate mixture and whisk until combined. Add flour and salt and stir until everything is just combined with no streaks of flour remaining.
- Pour into prepared pan and smooth top with spatula.
- In a medium bowl, beat the cream cheese, sugar, egg and vanilla with a hand mixer on medium speed until smooth. Drop by tablespoonfuls onto prepared red brownie batter. Gently swirl the two batters with a butter knife.
- Bake for 35-40 minutes until cheesecake brownies are just set. Cool in the pan completely before slicing and serving.
Cook time 40 mins
Total time 40 mins
Nutritional Information
Calories: 3464 Fat: 202g Saturated fat: 117g Unsaturated fat: 65g Trans fat: 4gCarbohydrates: 376g Sugar: 302g Sodium: 1561mg Fiber: 6g Protein: 45g Cholesterol: 1055mg