Roast beef - How do I get it crusty on the outside?

[Morning Glory]

Fresh blood isn't sticky. It's quite slippery. Very hard to stand or move about in.

I've heard the bloody looking liquid in meats is called intracellular fluid.

I meant if it dries on your hands - oh I don't know! I still think its blood.

 

[buckytom]

If the blood dries on your hands, you're taking too long and haven't planned things out well.

Wait, we're talking about cooking, right?

 

[Rocklobster]

I was castigated on another forum for calling this blood.

Better than being castrated...