Ryan's Chicken in Herb Broth
3 boneless/skinlesd chicken breasts
1 apple, sliced thin
1 sprig rosemary
1 sprig thyme
1 tsp chopped basil
1/4 tsp paprika
1 1/2 cups chicken stock
Juice of 1 lemon
1 tbsp butter
2 tbsps evoo
S&P
Pound chicken to 1/2" thick, sprinkle with s&p.
Add evoo to a hot skillet and quickly brown chicken on medium high heat.
Remove chicken, add chicken stock to skillet, then the lemon juice, paprika, and herbs. Simmer uncovered for 10 minutes.
Return chicken to pan and bathe in the broth for 3 or 4 minutes.
Add apple slices and butter, cover, and simmer for 8 to 10 minutes.
Add s&p to taste, and serve with crusty bread and butter.
3 boneless/skinlesd chicken breasts
1 apple, sliced thin
1 sprig rosemary
1 sprig thyme
1 tsp chopped basil
1/4 tsp paprika
1 1/2 cups chicken stock
Juice of 1 lemon
1 tbsp butter
2 tbsps evoo
S&P
Pound chicken to 1/2" thick, sprinkle with s&p.
Add evoo to a hot skillet and quickly brown chicken on medium high heat.
Remove chicken, add chicken stock to skillet, then the lemon juice, paprika, and herbs. Simmer uncovered for 10 minutes.
Return chicken to pan and bathe in the broth for 3 or 4 minutes.
Add apple slices and butter, cover, and simmer for 8 to 10 minutes.
Add s&p to taste, and serve with crusty bread and butter.
