I tend to be heavy handed with both salt and pepper. I have to reign myself in to avoid over salting. I use sea salt and fresh ground black pepper more than anything else. I also use cayenne and red pepper flakes. The "black spots" do not bother me.
The "black spots" do not bother me.
In my part of the world it is considered prudent to observe and remove any "black spots" which may be moving.
Brilliant!I even carry little sachets of salt and pepper in my wallet in case of emergency -