Hi all. I found 3 lbs. of ground turkey in the freezer. I'd like to try and make a turkey meatloaf in my Slow Cooker. Need some help. 1) From searching the Internet, people use breadcrumbs/panko, stuffing mix, and oatmeal as filler. Any benefit of one over the others? 2) I'd like to add another ground meat to the turkey. Either ground pork or ground Italian sausage. Any suggestions? 3) I'm familiar with regular ground beef meatloafs. Not sure if I can substitute ground turkey for ground beef in the recipes.