flyinglentris
Disabled and Retired Veteran
In the old west of North America, the US and its then territories, cowboys would fix up a quick and low cost meal called sofkey. Sofkey is more typical still in the southeastern US among the native peoples, such as the Seminoles. It typically consisted of hominy or dried corn kernels with a meat that might be anything shot, from rabbit, venison and even snake. It was often flavored using wood ash and as a stew was served as a shared meal.
Now, I doubt it is worth asking whether anyone has tried sofkey, as it doesn't sound like gourmet cuisine. But one never knows. It may still be being made and consumed today.
Now, I doubt it is worth asking whether anyone has tried sofkey, as it doesn't sound like gourmet cuisine. But one never knows. It may still be being made and consumed today.