Something Indispensible (when posting recipes)

We were buying this for San Pellegrino.

https://www.amazon.com/Burton-Water-Salts-1-lb/dp/B0064OGFXW/ref=cm_cr_arp_d_product_top?ie=UTF8

And then i found this site, downloaded the Excel spreadsheet and started mixing the salts. I was able to buy them off amazon. I've been making up enough for 100 L at a time. https://blog.khymos.org/2012/01/04/mineral-waters-a-la-carte/

BTW, some of the salts come in little spheres or fairly large crystals. You have to run them through a spice grinder. And, yes we carbonate the water, then add the salts, which can be interesting with the reaction you get. Got to be quick getting the cap on.
Great, thanks for the info. Oddly enough, San Pellegrino is the only carbonated water we can still get in glass bottles, but I will now get that Soda Stream and have a go :)
 
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