Recipe Spicy Pork Salad

Yorky

RIP 21/01/2024
Joined
3 Oct 2016
Local time
3:14 PM
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Ingredients
  • 500 gms Pork fillet or loin
  • 2 tblsp Coriander leaf, chopped
  • 2 tblsp Mint leaves, chopped
  • 3 Shallots, chopped
  • ½ tsp Sugar
  • 1 tsp Garlic, pureed
  • 1 tsp Ginger, pureed
  • 1 tblsp Olive oil
  • 1 tblsp Soy sauce
  • 1 tblsp Worcestershire sauce
  • 2 tsp Lime juice
  • 4 Chillies, red or green, chopped
  • 2 tsp Oyster sauce
  • ½ tsp Salt
Salad
  • 2 shallots, sliced
  • 2 tomatoes, chopped or sliced
  • Lettuce
  • Spring onion
  • 1 tblsp coriander leaf, chopped
  • 1 tblsp mint leaf, chopped
Method

Trim the pork and slice into 5 mm thick pieces about 30 mm long.

Put the coriander, mint, shallots, sugar, garlic, ginger, olive oil, soy sauce, Worcestershire sauce, lime juice, chillies, oyster sauce and salt into a blender and blend for a few minutes. Pour the marinade over the pork in a bowl and mix well, ensuring that the pork is well coated. Cover and leave for at least 2 hours.

Remove the pork from the bowl and grill for about 6 or 7 minutes each side (until brown). Allow the pork to rest or cool completely.

Set out the salad and the pork and sprinkle the coriander and mint leaves over.

spicy pork salad.jpg
 
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