Recipe Tater Tots

[SatNavSaysStraightOn]

Yes but waxy can be better for grating.

But it's only the water content that makes the difference between waxy, new, salad and floury. All will grate (raw) quite easily and they are only being lightly cooked here for 6 minutes as a while potato, not chopped or quartered. To be able to squeeze out any excess water after partially cooking and then grating them (if needed it states) they are going to have to be pretty raw otherwise they would squish together into a clump wouldn't they?

 

[detroitdad]

I think I'll be trying this in the next few weeks.

I don't have a deep fryer. Pan frying should work correct?

 

[Morning Glory]

I think I'll be trying this in the next few weeks.

I don't have a deep fryer. Pan frying should work correct?

I just put an inch of oil in a saucepan for my Tater Tots Masala and turned them once.

 

[ElizabethB]

Russets are indeed floury. Must use for Tater Tots and Fondant Potatoes. Tot and fondants are all about texture.