Recipe Tembleque - Coconut Pudding

[Diane Lane]

I used to make Tembleque years ago. It's a delicious coconut pudding, and is fairly light, sort of a combination of pudding and gelatin. I have a nice mold like the one in the picture, and that's how I like to make it. Others use a cake pan or ramekins, but I love the shape of the pudding when it comes from the mold.

I haven't used this recipe, but can't find the one I used to use. This one says it's from Puerto Rico, but the one I used years ago was from South America. Hopefully they're similar, but regardless, with these ingredients, you can't go wrong, as long as you love coconut.


http://www.goya.com/english/recipes/tembleque-coconut-pudding

 

[Morning Glory]

I used to make Tembleque years ago. It's a delicious coconut pudding, and is fairly light, sort of a combination of pudding and gelatin. I have a nice mold like the one in the picture, and that's how I like to make it. Others use a cake pan or ramekins, but I love the shape of the pudding when it comes from the mold.

I haven't used this recipe, but can't find the one I used to use. This one says it's from Puerto Rico, but the one I used years ago was from South America. Hopefully they're similar, but regardless, with these ingredients, you can't go wrong, as long as you love coconut.


http://www.goya.com/english/recipes/tembleque-coconut-pudding

What a lovely name for a dish!

 

[Berties]

again a local set dessert variety ,a twist on a set dessert,the Italians have panacotta set with gelatine, traditional mousse is whipped and set with gelatine,
i love these traditional dishes,this one with its neutral flavours,good all year round store cupboard dessert

 

[Diane Lane]

again a local set dessert variety ,a twist on a set dessert,the Italians have panacotta set with gelatine, traditional mousse is whipped and set with gelatine,
i love these traditional dishes,this one with its neutral flavours,good all year round store cupboard dessert

So panna cotta is similar to this? I've heard of panna cotta, but as far as I know, have never had it. It sounds delicious just from the name, though, so it is on my list of things to try making.

@morning glory I agree, I love the name of this, it's probably one thing that attracted me to it in the first place.

 

[Lullabelle]

I used to make Tembleque years ago. It's a delicious coconut pudding, and is fairly light, sort of a combination of pudding and gelatin. I have a nice mold like the one in the picture, and that's how I like to make it. Others use a cake pan or ramekins, but I love the shape of the pudding when it comes from the mold.

I haven't used this recipe, but can't find the one I used to use. This one says it's from Puerto Rico, but the one I used years ago was from South America. Hopefully they're similar, but regardless, with these ingredients, you can't go wrong, as long as you love coconut.


http://www.goya.com/english/recipes/tembleque-coconut-pudding

Hmm... very interesting, I do like coconut.

 

[Diane Lane]

Hmm... very interesting, I do like coconut.

Coconut is one of my favorite flavors, and has been since childhood. Since you like it, I hope you do try this or another recipe for Tembleque. It's a nice treat, and isn't too heavy, so is great for Summertime.