Recipe Tequila Michelin Cocktail @ Aviary - Chicago

Discussion in 'Beverages, Drinks and Smoothies' started by Francesca, Jan 13, 2018.

  1. Francesca

    Francesca Guest

    Food Designer of Alinea, three Michelin Star Restaurant in Chicago, Grant Achatz is also the owner of Restaurant Next and Restaurant Aviary ..

    Having spent quite a bit of time in Madrid, Spain, here is a Latin & Spanish Tequila Cocktail to warm your inners during the Winter ..

    Prepares 2 - 4 Cocktails ..

    1 Large glass bowl
    1 small blood orange ( eliminate the zest or rind and the White pith ) sliced finely
    Smoked Pimentón from La Vera - Extremadura, Spain ( 1 / 8 teaspoon or it shall be bitter )
    1 small Mango ( scooped out and minced finely and thrown into a big glass bowl )
    1 tiny roasted chili pepper of choice ( The Barman used 1 tiny Poblano ) or one can use 1 Tiny Dry Cayenne horn shaped chili pepper called a Guindilla ..

    Tequila ( according to taste )
    Martini Stemware Glasses
    A barman´s quality shaker

    1) combine all the ingredients together except the Tequila ..
    2) Mix with a stand up mixer or blend in a blender ..
    3) A thick néctar juice is texture desired ..
    4) Throw in a couple of ice cubes into a bar shaker ..
    5) Place the Tequila into a stemware Martini glass ..
    6) Shake the juice in a shaker ..
    7) Pour into the glass with the Tequila and serve with a stirrer .. Stir slightly .. Enjoy !
    morning glory and CraigC like this.

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