Having said that, I did enjoy when I fried a turkey 2 years ago. It was amazingly delicious, but I certainly don't miss the stress and all the work.
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My brother always fries his turkey, he says it keeps it moist.
Having said that, I did enjoy when I fried a turkey 2 years ago. It was amazingly delicious, but I certainly don't miss the stress and all the work.
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The turkey is about to get an over nighter in the brine. Which has a gallon of Modelo Negra beer as the main ingredient.
Pie could have used a little more sugar in the berries. They must not have been as ripe as they usually are.
Da Bird!
They had inserted this pop up thing (to tell when the turkey was done) which I removed. The skin split where it had been inserted. It was done in 3-1/2 hours. If I wanted an indicator to determine doneness, I would have stuffed the bird and included raw popcorn in the stuffing!
https://www.cookingbites.com/threads/beer-brine.13801/
What kind of berries did you use?