One of my main uses of mint is simply to put several good thick stems of peppermint into boiling water and leave to steep for 10-15 minutes. Sweeten to taste of needed.
I give you peppermint tea!
Mint sauce brings back memories of Sunday lunch. I remember learning about the accompaniments for each meat. On a lamb day I would run into the garden and pick mint then make the sauce using an old fashioned herb mincer.
Edited to add: Ive googled and the herb mincer is called a mouli parsmint.
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