Lullabelle
Midlands, England
Must have black pudding, and fried bread (NOT toast)
Toast for me please, not a fan of fried bread.
Traditional English Breakfast
- Thread starter MypinchofItaly
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Toast for me please, not a fan of fried bread.
MypinchofItaly
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Pete
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Breakfast his morning, followed by a walk and a 10 mile bike ride to burn some of the calories off
The Velvet Curtain
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Haven't I seen that somewhere before?View attachment 5971
Breakfast his morning, followed by a walk and a 10 mile bike ride to burn some of the calories off
MypinchofItaly
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View attachment 5971
Breakfast his morning, followed by a walk and a 10 mile bike ride to burn some of the calories off
oh wow....watering mouth! I can't wait to eat a full English breakfast! I'll be in Edinburgh (ok no english breakfast but scottish)..anyway it will be similar, isn't it?
MypinchofItaly
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I've found this image on Wikipedia ( searching more info about black pudding) and I found out that in Italy your black p. is called Sanguinaccio, mostly made in Calabria, Napoli, Toscana and Sardegna. And I'll eat it in Scotland!
View attachment 5971
Breakfast his morning, followed by a walk and a 10 mile bike ride to burn some of the calories off
1 more plate, please.
The one on the right looks like black pudding. It is indeed made from pigs blood so Sanguinaccio is very similar. It looks as if there are two sorts of Sanguinaccio - one is sweet and has pine nuts and raisins. Very interesting!
Pete
Über Member
Haven't I seen that somewhere before?
That's my twin
Possibly, if you order what yo actually want, but a Full Scottish will likely have tatty scones and square sausage. Maybe someone from north of the border could confirm!
Mine was from ~Bury black pudding company~. They even do a veggie option, though I wonder how that works!?
That's my twin
Possibly, if you order what yo actually want, but a Full Scottish will likely have tatty scones and square sausage. Maybe someone from north of the border could confirm!
Mine was from ~Bury black pudding company~. They even do a veggie option, though I wonder how that works!?
Bury is best!
The Velvet Curtain
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Blood, diced fat and spices, it is one of the tastiest things going. Many European countries have their own version of a blood pudding, but the British and Spanish versions are the bestBlood and veggie sausage?
Pete
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The veggie one is also vegan, according to the Bury site. It uses Black Beans.Blood and veggie sausage?
MypinchofItaly
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Blood, diced fat and spices, it is one of the tastiest things going. Many European countries have their own version of a blood pudding, but the British and Spanish versions are the best
hey hey hey...I haven't ate the Italian version yet....the ball is still in play!
Elawin
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Some of the best meals I have ever had have been in works canteens and transport cafes, and the worst in a very posh hotel in the Lake District (walked out half way through after I'd made my thoughts very clear - I wouldn't have even fed their food to a starving dog, it was that bad!).