Tuna Steaks

Discussion in 'Fish and Seafood' started by detroitdad, Feb 11, 2018.

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  1. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    I like to keep this simple so I can enjoy the Tuna Steak.

    Only seasoning that I use is oil, kosher salt, and lemon zest.

    I cook them in a hot pan for about 1.2 minutes per side.

    Sides were roasted asparagus and radishes with a horse radish sauce.

    20180211_173309.jpg 20180211_165816.jpg 20180211_180144.jpg
     
  2. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    It doesn't look like it from the picture, but the steaks were mostly rare )
     
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  3. morning glory

    morning glory Obsessive cook Staff Member Recipe Challenge Judge

    Lovely combination - I like the idea of roasting the radishes. I have one or twice roasted them but you're the only other person I've come across to do this.
     
    Last edited: Feb 12, 2018
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  4. CraigC

    CraigC Senior Member

    Location:
    SE Florida
    Tuna should only be threatened!:D Was that yellowfin?
     
    ElizabethB likes this.
  5. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    It was a first for me. I had a bunch left over from last week's wonton soup. I figured why not. Colleen loved them.
     
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  6. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    yes sir
     
    ElizabethB likes this.
  7. CraigC

    CraigC Senior Member

    Location:
    SE Florida
    I started using radish for the slaw we make to go with Bahn Mi because we usually have some in the fridge. When we first started making the sandwiches, we used daikon, but had leftovers that usually got tossed.
     
    ElizabethB likes this.
  8. ElizabethB

    ElizabethB Über Member

    Location:
    Lafayette, LA. US
    Must try roasted radish.
     

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