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Tuna Steaks

Discussion in 'Fish and Seafood' started by detroitdad, Feb 11, 2018.

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  1. detroitdad

    detroitdad Well-Known Member

    Location:
    Ypsilanti, MI.
    I like to keep this simple so I can enjoy the Tuna Steak.

    Only seasoning that I use is oil, kosher salt, and lemon zest.

    I cook them in a hot pan for about 1.2 minutes per side.

    Sides were roasted asparagus and radishes with a horse radish sauce.

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  2. detroitdad

    detroitdad Well-Known Member

    Location:
    Ypsilanti, MI.
    It doesn't look like it from the picture, but the steaks were mostly rare )
     
    Francesca likes this.
  3. morning glory

    morning glory Obsessive cook Staff Member Recipe Challenge Judge

    Lovely combination - I like the idea of roasting the radishes. I have one or twice roasted them but you're the only other person I've come across to do this.
     
    Last edited: Feb 12, 2018
    detroitdad likes this.
  4. CraigC

    CraigC Well-Known Member

    Location:
    SE Florida
    Tuna should only be threatened!:D Was that yellowfin?
     
  5. detroitdad

    detroitdad Well-Known Member

    Location:
    Ypsilanti, MI.
    It was a first for me. I had a bunch left over from last week's wonton soup. I figured why not. Colleen loved them.
     
    CraigC likes this.
  6. detroitdad

    detroitdad Well-Known Member

    Location:
    Ypsilanti, MI.
    yes sir
     
  7. CraigC

    CraigC Well-Known Member

    Location:
    SE Florida
    I started using radish for the slaw we make to go with Bahn Mi because we usually have some in the fridge. When we first started making the sandwiches, we used daikon, but had leftovers that usually got tossed.
     

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