Were you offered them as a kid, @Yorky?
Most of the inedible bilge that was plonked down in front of me for school dinners. The desserts were particularly noxious, usually involving some form of hideous pink custard. I can only assume that the school canteen acquired a job lot of the stuff somewhere.
Green? Are you sure about that?Same here. School custard was either, green, pink or brown and usually lumpy. It took me years and years before I started to eat custard and even now, I don't put a lot on. The first time I tried proper fresh custard was a revelation.
Were eels and insects food from your childhood?
Same here. School custard was either, green, pink or brown and usually lumpy. It took me years and years before I started to eat custard and even now, I don't put a lot on. The first time I tried proper fresh custard was a revelation.
I think we are interested to know if you were offered them as a child (eels, that is!).Never ate them then, not now, not EVER!!!
I think we are interested to know if you were offered them as a child (eels, that is!).
Just cornflour and milk with a bit of colouring. Nothing really bad for you.I seem to remember that the pink stuff was deemed to be raspberry sauce. Whatever it was, it was bloody horrible.
Yes, they just added colouring. It all tasted the same whatever colour it was.Green? Are you sure about that?