What did you cook, eat or drink today (August 2018)?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, Aug 1, 2018.

  1. morning glory

    morning glory Obsessive cook Staff Member

    Simply tell us what you cooked, ate or drank today. We love to see photos if you have them.
     
    Last edited: Aug 16, 2018
  2. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    pre flight breakfast

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    morning glory likes this.
  3. epicuric

    epicuric Über Member Staff Member

    Location:
    Shropshire, UK
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    Leftover pork from Sunday, in a Bourbon sauce with red onion, green pepper and sweetcorn.
     
  4. morning glory

    morning glory Obsessive cook Staff Member

    Very nice - except for the sweetcorn for me. Why is sweetcorn so 'sweet'?
     
    detroitdad likes this.
  5. Yorky

    Yorky Uncomfortably numb

    And why is bitter gourd so bitter?

    Cold char sui salad today.

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    buckytom, Karen W, medtran49 and 2 others like this.
  6. morning glory

    morning glory Obsessive cook Staff Member

    Tofu marinated in chilli sauce and 5-spice then fried and added to black beans, mushrooms and cabbage in miso, soy sauce, vegetable stock and sesame oil. Served with noodles.

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    buckytom, Karen W and detroitdad like this.
  7. medtran49

    medtran49 Senior Member Recipe Challenge Judge

    Location:
    SE Florida
    Shrimp and vege tagine.

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  8. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    brewery hopping in Colorado. The tacos were pulled pork with a sweet chili sauce....WOW

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  9. Yorky

    Yorky Uncomfortably numb

    A friend called around last weekend and wanted to know where he could buy tofu. I suggested that they may have it in the largest of the superstores but if not, buy one of those yellow car washing sponges and cut it into cubes. :laugh::laugh::laugh:
     
  10. buckytom

    buckytom Senior Member

    I made blackened Mahi Mahi Ruebens tonight.

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  11. epicuric

    epicuric Über Member Staff Member

    Location:
    Shropshire, UK
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    Confit duck leg with sauteed potatoes (in duck fat with garlic and thyme) and green beans with lemon.
     
  12. Wyshiepoo

    Wyshiepoo Active Member

    Location:
    Guernsey
    :roflmao::roflmao:
     
  13. Wyshiepoo

    Wyshiepoo Active Member

    Location:
    Guernsey
  14. Wyshiepoo

    Wyshiepoo Active Member

    Location:
    Guernsey
    K.I.S.S.
    A burger.
    Isn't it odd, those processed cheese slice things are truly horrible and I couldn't imagine eating them at any other time but they just go so well with a plain burger, don't they? Or is it just me?

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    rascal, morning glory and medtran49 like this.
  15. Yorky

    Yorky Uncomfortably numb

    I was somewhat upset this morning in searching through the freezer to find that there wasn't a portion of chilli con carne for my tea. Luckily, it was early enough to contact my supplier and arrange for a kilo of minced beef for tomorrow. In addition, my wife was at our expensive supermarket later and found these very nice fresh chillis. Not cheap mind - Bht 15.00 for these (35 pence).

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