Simply tell us what you cooked, ate or drank today. We love to see photos if you have them.
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Leftover pork from Sunday, in a Bourbon sauce with red onion, green pepper and sweetcorn.
Very nice - except for the sweetcorn for me. Why is sweetcorn so 'sweet'?
Tofu marinated in chilli sauce and 5-spice then fried and added to black beans, mushrooms and cabbage in miso, soy sauce, vegetable stock and sesame oil. Served with noodles.
A friend called around last weekend and wanted to know where he could buy tofu. I suggested that they may have it in the largest of the superstores but if not, buy one of those yellow car washing sponges and cut it into cubes.
brewery hopping in Colorado. The tacos were pulled pork with a sweet chili sauce....WOW
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