Featured What did you cook, eat or drink today (December 2018)?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, Dec 1, 2018.

  1. morning glory

    morning glory Obsessive cook Staff Member

    Simply tell us what you cooked, ate or drank today. We love to know! Photos are appreciated but not at all necessary.
     
  2. morning glory

    morning glory Obsessive cook Staff Member

    I made a soup from tinned mushy peas and vegetable stock - cheap (very cheap!) and rather good and comforting.
     
  3. Yorky

    Yorky Uncomfortably numb

    Deep fried prawns in batter, slightly over-browned chips, peas and a tad of goodbye sauce.

    3 s.jpg

    4 s.jpg
     
    Rocklobster, rascal, epicuric and 2 others like this.
  4. morning glory

    morning glory Obsessive cook Staff Member

    Those prawns look good - what is 'goodbye sauce'? I'm sure you've already told me but I forgot...
     
    rascal likes this.
  5. Yorky

    Yorky Uncomfortably numb

    What white-ish sauce would normally accompany seafood?

    They are freshwater prawns.

    1 s.jpg

    That image is not very good.
     
    rascal likes this.
  6. morning glory

    morning glory Obsessive cook Staff Member

    Oh yeah! 'Ta Ta' sauce. :) Oddly it didn't look like tartare - is it from a tube?
     
  7. Yorky

    Yorky Uncomfortably numb

    It's from a plastic bottle with a spout on it. I have made my own in the past but I cannot get capers here so it was not really "right".
     
  8. Lullabelle

    Lullabelle Midlands, England

    Location:
    Leicester UK
    We had a bacon buttie for lunch, photo not required :laugh:
     
  9. epicuric

    epicuric Über Member Staff Member Recipe Challenge Judge

    Location:
    Shropshire, UK
    IMG_0930a.jpg
    Found a recipe on another website for Devilled Crab. Turned out to be crab rarebit, so tried it for breakfast this morning. Made a roux, added beer, grated Cheddar cheese, Worcester sauce, Tabasco, white crab meat. Piled it onto a slice of toasted bread then grilled until golden on top. Finished with lemon juice and coriander. Scrumptious!
     
  10. morning glory

    morning glory Obsessive cook Staff Member

    Nice! :hungry:
     
  11. rascal

    rascal Senior Member

    Ta ta sauce, I'm gunna use that. Lol.

    Russ
     
    morning glory likes this.
  12. rascal

    rascal Senior Member

    Cup of earl grey to start the day.

    Russ
     
    buckytom likes this.
  13. Rocklobster

    Rocklobster Senior Member

    Location:
    Canada
    Leftover meatball pizza on naan bread....
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  14. morning glory

    morning glory Obsessive cook Staff Member

    Lovely! I could eat one now...
     
    Rocklobster likes this.
  15. buckytom

    buckytom Über Member

    Meataball Ah Beetz'...

    One, please.
     
    Rocklobster likes this.

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