What did you cook, eat or drink today (December 2018)?

Status
Not open for further replies.
20181230_162126.jpg
 
Yesterday, we had prime rib, our mushroom bread pudding (sans the mushroom due to a severe allergy, with black garlic as a substitute), and a spinach/new potato salad with a walnut, onion, bacon, balsamic, walnut oil and bacon fat dressing topped with blue cheese. Buche de Noel for dessert. It was our Christmas with DD and DGDs, plus a couple of guests.

This sounds like a wonderful meal. I like the salad with the other main players. Lovely.
 
Status
Not open for further replies.
Back
Top Bottom