What did you cook, eat or drink today (December 2018)?

[Morning Glory]

The new January thread is here!

https://www.cookingbites.com/threads/what-did-you-cook-eat-or-drink-today-january-2019.14081/

 

[LadyBelle]

Ooh. That sounds good. I had peanut butter on a single slice of brown gluten free toast tor lunch. Not surprised I ate three chocolates this afternoon.

It was really good!

 

[Herbie]

Potato and cauliflower farl - more work is required.

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I've been experimenting with using cauliflower instead of or part replacing potato. I've used the stalk along with broccoli stalks to make a sort of saag aloo. I've also tried a flat bread using cauliflower and egg to use as a pizza Base and also with cardamom to go with curry. I don't think I've typed the recipes up yet.

Let us know how the farl experiment goes. I don't think I've ever made farls.

 

[Yorky]

Let us know how the farl experiment goes. I don't think I've ever made farls.

It was like a failed bubble and squeak. It's unlikely that I'll bother again. The tater tots that I cooked today were quite nice.

 

[Morning Glory]

I'm tying off this thread as folk keep posting here instead of the https://www.cookingbites.com/threads/what-did-you-cook-eat-or-drink-today-january-2019.14081/