What did you cook, eat or drink today (February 2019)

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Last day of February I made a beef risotto, the packet type but I added fresh bacon. It was meh! Won't be getting packet stuff again, I know it's quick but it was horrible. The satay flavour that it said it was, was non existent.
Roll on March meals.

Russ
 
Craig decided we would try a muffaletta fritatta, sopressata, mortadella, capicola and provolone. I made the focaccia and the olive salad/giardiniera. It was pretty good.

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What gave it away?
There's a chain of restaurants that give you a blazing hot stone - the black rock from the name - to cook your steak to your liking right at your table. Here's how it works:

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When I saw the stone on the table in his pic, it looked familiar. :)
 
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