What did you cook, eat or drink today (March 2019)
- Thread starter Morning Glory
- Start date
- Status
Nice! Your post reminded me of a question I have about spinach - which is how to keep it green when cooked. I've tried all sorts of methods... new thread here: How to keep spinach green when cooked?
Last edited:
detroitdad
Legendary Member
- Joined
- 30 Mar 2017
- Local time
- 9:04 AM
- Messages
- 5,573
- Location
- Detroit, USA
- Website
- absolute0cooking.com
Reuben Sandwich: corned beef, Swiss, sauerkraut, and a thousand-island-type sauce I made from a dozen or so ingredients, on rye. Not particularly healthy, but I'm willing to accept that for something that's so phenomenally good.
The beef came out somewhat tough, but I was able to get around that by slicing it very thinly.
One I'll be entering in the bacon comp thingy, it's also a burger so imma kill two stones with one bird.
Bacon Wrapped Turkey Burger from Paul Gayler's 'Burgers'. Served on a Brioche bun, watercress, burger, camembert, and topped with a tangy cranberry and green pepper relish.
I could feel my arteries hardening with every bite!
Bacon Wrapped Turkey Burger from Paul Gayler's 'Burgers'. Served on a Brioche bun, watercress, burger, camembert, and topped with a tangy cranberry and green pepper relish.
I could feel my arteries hardening with every bite!
- Joined
- 30 Mar 2017
- Local time
- 9:04 AM
- Messages
- 5,573
- Location
- Detroit, USA
- Website
- absolute0cooking.com
Well...the watercress looks healthy.
epicuric
Legendary Member
That looks rather good.
I also have that book - was going to post about it. Its a brilliant book. I'll get onto that tomorrow.
Yes, as you say an excellent book. Only problem is, if you follow the recipes religiously as I do they are very long winded when you consider that they are 'just' burgers.
I've done several, the most notable that I recall are Vitello Tonnato burger, and this one the Venison burger. I nicknamed this the Leaning Tower of Heart Attack.
Wow!
BittersweetSamba
Senior Member
- Joined
- 19 Mar 2019
- Local time
- 9:04 AM
- Messages
- 29
Spinach salad with steak, bell peppers, Bleu cheese crumbles, blackberries, pine nuts, and Bleu Cheese dressing.
Last edited by a moderator:
Welcome to CookingBites! Please - if you have a moment, please introduce yourself over in New Member Introductions.
That salad looks lovely - quite unusual having blackberries with blue cheese and spinach. Is it your own recipe?
medtran49
Forum GOD!
Veggie burger with homemade herbed focaccia and homemade chips. There are 6 different veges plus a couple of herbs, and 2 cheeses. More info when I post the recipe.
Last edited:
- Joined
- 11 Oct 2012
- Local time
- 11:04 PM
- Messages
- 18,425
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
That looks wonderful. I often put fruit into salads as well. Pomegranate seeds go really well in a rice salad, grapes in potato salad and so on, but I've not put blackberries in anything before, except for using in desserts or fruit leathers.
- Status