Some of the best things in life are...
What did you cook, eat or drink today (November 2018)?
- Thread starter Morning Glory
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Some of the best things in life are...
Rye and spelt bread with linseed, pumpkin seeds and sunflower seeds:
Thank you - but not the best bread I ever made.
I like that melted cheese on top.
Chocolate Button Cake. From the Hamlyn all Colour Cookbook.
Buttons applied by Jakey Boy, I think he did a good job really.
Cake didn't rise as in the picture in the book. I think I knocked a bit of air out of it while beating in the egg.
Otherwise happy with it, next time it'll look better.
Buttons applied by Jakey Boy, I think he did a good job really.
Cake didn't rise as in the picture in the book. I think I knocked a bit of air out of it while beating in the egg.
Otherwise happy with it, next time it'll look better.
It doesn't look far off. I think you did well.
medtran49
Forum GOD!
Moroccan ground beef kebabs, raita, charmoula vinaigrette, curried couscous, and homemade pita that had been in fridge for 5-6 days. I'm aging the dough from now on.
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Interesting. What are the ingredients in the dough?
medtran49
Forum GOD!
Flour, salt, water, yeast, and a bit of EVOO. I like the texture better, it's a little chewier but tender at the same time, and the flavor is more yeasty and just better. I could just sit and eat the pita by itself, i actually did, which has never been the case before.
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