What did you cook, eat or drink today (November 2018)?

[buckytom]

Oh, baby, that'sa some egg bleed!

 

[Morning Glory]

If I remember correctly, I didn't like the ones made from powder but they got better when they were made from dried lumps.

They are a sort of flaky powder now.

 

[buckytom]

The flakey types are used in low budget movie productions as snow flakes.

 

[medtran49]

Italian sausage with mushrooms and onions in a tomato sauce over cheesy polenta.

 

[buckytom]

Shake-n-bake pork chops, apple sauce, and garlic butter zucchini noodles.

 

[Morning Glory]

The flakey types are used in low budget movie productions as snow flakes.

I can believe that. There are all sorts of interesting 'subs' in the film world. I used to love the foley tricks!

 

[Yorky]

We had about 10 cucumbers given today (and we already had a few). My wife suggested "Stir Fried Cucumber with Egg" (แตงกวาผัดไข). I've not come across this before but we'll give it a try. We still have a glut of eggs.

 

[Yorky]

Chilli con carne which didn't mellow in the freezer.......

 

[Wandering Bob]

At this time of the year, goats don't give milk, so Lucy's switched to making cheese with milk from a local dairy farmer.

This is a cow's cheese with smoked paprika (or possibly smoked turmeric - no-one's really sure).

As you can see, she's been playing with her moulds again...

 

[Morning Glory]

We had about 10 cucumbers given today (and we already had a few). My wife suggested "Stir Fried Cucumber with Egg" (แตงกวาผัดไข). I've not come across this before but we'll give it a try. We still have a glut of eggs.

View attachment 20565

I've cooked cucumber quite a few times - in chunks as the photo shows and I suppose I could say 'stir fried' but really its fried in a pan until slightly golden. I much prefer it to courgettes (zucchini). But I've never tried it with egg.

 

[epicuric]

Goat Madras last night, using up the last of a batch of Madras paste that my wife had made last week. The taste was great, but the goat, even after cooking for five hours was as tough as boots.

 

[epicuric]

A store-cupboard lunch. Roasted baby tomatoes, mushrooms and onion with fresh thyme on top of spelt fusilli. Grated some Cheddar cheese on top and popped it back in the oven for a bit.

 

[Morning Glory]

View attachment 20571
Goat Madras last night, using up the last of a batch of Madras paste that my wife had made last week. The taste was great, but the goat, even after cooking for five hours was as tough as boots.

Oh dear - five hours ought to have sorted it out. What sort of cut was it and where from?

 

[medtran49]

Porchetta with garlic mashies and steamed broccoli.

 

[buckytom]

Oh dear - five hours ought to have sorted it out. What sort of cut was it and where from?

It must have been from the other side of the tracks.



You know...'cause it was so tough.