Yorky
RIP 21/01/2024
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Yes. Fresh mushrooms are not always available.
What did you cook, eat or drink today (October 2018)?
- Thread starter Morning Glory
- Start date
Yes. Fresh mushrooms are not always available.
epicuric
Legendary Member
Roast lamb. It was a joint that I've not come across before - the rump, but with the top section of the leg attached. The rump was probably the best lamb I've ever tasted.
medtran49
Forum GOD!
We had an appetizer meal last night. Fried potato skins with cheddar, bacon, sour cream, and green onions; fried mushrooms; and St. Louis ribs marinated like Galbi, precooked in oven and finished on the grill.
I made @Herbie's winning recipe for the Cookingbites Recipe Challenge.
Warm squash, red onion and brown lentil salad
Warm squash, red onion and brown lentil salad
Last edited:
epicuric
Legendary Member
Wow, that looks fantastic!
Lullabelle
Midlands, England
medtran49
Forum GOD!
The grocery had Butoni filled pasta on BOGO this week, so we got a couple of packages of ricotta filled spinach tortillinis and made the onion/Marsala/garlic sauce that goes with our homemade spinach pasta.
Rocklobster
Legendary Member
Polish sausage..pirogi, kraut,
rascal
Forum GOD!
Chicken and salads on Monday.
Russ
Russ
How did you cook the sausage?
Were the pierogi boiled first? Looks like they were sauteed with bacon and onions. In butter?
You make me hungry. (Probably the best thing a chef can hear; well, outside side of "you won the lottery")
Not enough sour cream or mustard, to be as boorish to critique a Mona Lisa.
Rocklobster
Legendary Member
Fried the sausage in a pan, added the kraut after they were browned and let simmer until we were ready to eat.How did you cook the sausage?
Were the pierogi boiled first? Looks like they were sauteed with bacon and onions. In butter?
You make me hungry. (Probably the best thing a chef can hear; well, outside side of "you won the lottery")
Not enough sour cream or mustard, to be as boorish to critique a Mona Lisa.
Pirogi were boiled then transfered to another pan which contained bacon and onions..I add a bit of paprika for color and slowly fry until they become a bit browned. More sour cream and mustard was consumed..that plate was GF's..mine is never so pretty..
epicuric
Legendary Member
Every day is a school day - I've just looked up "pierogi" Are Polish sausages like Frankfurters?
I made some game chips:
