So far today I've made some goat's cheese which will form part of something yet to be decided for The CookingBites Recipe Challenge: Milk. Not eaten anything as yet.
What did you cook/eat today (April 2018)?
- Thread starter Morning Glory
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Not at all. Really. I just wasn't 100 % sure it was ham - it could possibly have been salt beef for example:
I think he is referring to the fact that he has bought something described as Virginia Ham in Thailand! And - maybe its unlikely to have come from Virginia...
Lol, Virgina ham D.O.P..
Actually, Virginia ham can really be from Virginia, or it can just be labelled that from how the pigs are fed, and how the ham is cured. It's a point of debate in the States, kind of like calling a bubbly wine a Champagne.
Who knows, maybe pigs really can fly 14,000 km.
Actually, Virginia ham can really be from Virginia, or it can just be labelled that from how the pigs are fed, and how the ham is cured. It's a point of debate in the States, kind of like calling a bubbly wine a Champagne.
Who knows, maybe pigs really can fly 14,000 km.
The Velvet Curtain
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Seeing as it's a Bank Holiday.
A smoked salmon and tomato tian.
Lamb rack, creamed potatoes with leek and pulled brased lamb shoulder, roasted cauliflower, carrot puree and a red wine and lamb sauce.
Finally Eton Mess.
A smoked salmon and tomato tian.
Lamb rack, creamed potatoes with leek and pulled brased lamb shoulder, roasted cauliflower, carrot puree and a red wine and lamb sauce.
Finally Eton Mess.
Frizz1974
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Wow. So much yum in here.
My inlaws invited us around. They don’t serve meals. First was crisps & dips, followed by cold boiled prawns, followed by cheese, salami, ham & crackers.
Not a green to be seen.
My inlaws invited us around. They don’t serve meals. First was crisps & dips, followed by cold boiled prawns, followed by cheese, salami, ham & crackers.
Not a green to be seen.
Beautiful! Did you make them?
The boy done well...
I hope they don't eat like that all the time!
medtran49
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Italian small plates. Arrancini with fresh moz and prosciutto with a marinara dipping sauce. Marinated roasted red and green peppers with onion slices and garlic. Burrata with heirloom tomato salad.
Burrata - lovely! And so many other tasty things here.
Pizza all round tonight - vegan, with vegan mozzarella; meaty, with pepperoni; pescatarian with mozzarella, anchovies. Olives, basil leaves and sliced caper berries on all of them. This is the pescatarian one:
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