What did you cook/eat today (August 2017)?

[Dados1950]

Kamut salad with oranges, leeks,walnuts & bleu cheese topped with roasted Baramundi

 

[Morning Glory]

Kamut salad with oranges, leeks,walnuts & bleu cheese topped with roasted Baramundi

That sounds so exotic to me! I will need to look up Kamut.

 

[Cinisajoy]

That sounds so exotic to me! I will need to look up Kamut.

It appears to be a wheat grain. I was curious too.

 

[Rocklobster]

Well, it's been at least two weeks, so we're going to have Carbonara in some form tonight. I may really shake it up and add some vegetables tonight..make the purists squirm...

 

[Morning Glory]

Well, it's been at least two weeks, so we're going to have Carbonara in some form tonight. I may really shake it up and add some vegetables tonight..make the purists squirm...

Carbonara! I'm in and you can bring the veg on...

 

[Elawin]

Wednesday night's dinner was Krautfleckerl with sausage; last night's was a fried egg, with chips, cherry tomatoes, and mixed salad leaves. I did think of having baked beans with the egg and chips, but decided against it in case @Cinisajoy got confused

 

[Cinisajoy]

Wednesday night's dinner was Krautfleckerl with sausage; last night's was a fried egg, with chips, cherry tomatoes, and mixed salad leaves. I did think of having baked beans with the egg and chips, but decided against it in case @Cinisajoy got confused

Oh hi. I tend to live in that state.

 

[Morning Glory]

Home-made naan bread, red onion, tomatoes, mushrooms, basil and egg, with a balsamic and chilli reduction.

 

[Morning Glory]

Seriously, I made these. Recipe tomorrow. Stuffed vine leaves (vegan):

 

[Francesca]

@Rocklobster

Fabulous little pasta dish with prawns ..

Have a lovely summer ..

 

[Francesca]

@morning glory

Dolamdes !! A fave mezze of mine ..

What is your stuffing ?

 

[MypinchofItaly]

Well, it's been at least two weeks, so we're going to have Carbonara in some form tonight. I may really shake it up and add some vegetables tonight..make the purists squirm...

 

[Lynne Guinne]

Well, after Wednesday's mix-up, we managed to have our fried fish Thursday evening - wild, fresh-caught haddock. Since I already had potato salad and coleslaw made, I steamed up a couple ear of corn and tossed the kernels with halved grape tomatoes, chopped parsley, Queso Fresco, and Tajin seasoning. Tossed some watermelon bits together with fresh blueberries later and called it dessert.

 

[Yorky]

Reference Char Sui/Moo Daeng:

@morning glory

I've been prevented from replying to your question on the "July cooking" thread (which I think is a bit silly) so I'll respond here:
morning glory - "Do you have a recipe for it on the forum? I just did a search and couldn't find it."
Yorky - "Recipe for the above: Empty the contents of the packet into a jug and add water to make a thin paste. Pour over the scored loin and marinate overnight in the fridge. Place on a baking tray and (in the halogen oven) cook for 20 minutes at 200 degC."
morning glory - "What is in the contents of this magic packet?"
Yorky - "She's thrown the packet away already."

I now have another packet so these are the ingredients:
Sugar (45%)
Iodized salt (22%)
Tapioca starch (14%)
Paprika powder (8%)
Spice? (1%)
Then a long list of chemicals.

I may not bother using it again.

 

[MypinchofItaly]

Seriously, I made these. Recipe tomorrow. Stuffed vine leaves (vegan):

View attachment 9553

That's incredible! Great dish and your pic makes me hungry. Just a few days ago on television, I saw this recipe and I thought it would be interesting to prepare it. I've seen that it takes a long time, how long have you used to prepare and cook it?