ElizabethB
Guru
George just put a batch of pork fingers in his Infrared cooker. Need to get in the kitchen and make his spinach and artichoke dip before the game starts.
What did you cook/eat today (February 2018)?
- Thread starter Morning Glory
- Start date
What is a pork finger?
ElizabethB
Guru
Thick strips of pork cut from the shoulder roast. Those from the bottom of the roast are boneless - from the upper portion there is a small bone.
OK - got it!
Elawin
Guru
Because I didn't wake up until early evening yesterday, I spent the day grazing. The only meals I had were muesli with dates and sultanas, and a cheese salad sandwich. The rest of the time it was bits and pieces.
LadyBelle
Veteran
Split pea soup, with chilli, ginger and lime.
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Great vivid colour!
Sounds like a very good combo of flavours.
detroitdad
Legendary Member
Fine. ...You guys/gals have sold me on white plate ware for food pictures
That looks amazing
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Yorky
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Fine. ...You guys/gals have sold me on white plate ware for food pictures
That looks amazing
I generally use my antique bloo ming plates because I have a full set.
LadyBelle
Veteran
Just had a bowl for lunch and its really nice. Its a Nigella Lawson recipe so sure it can be found online - its from Simply Nigella. Think I should have left the seeds in for a little more bite and its very thick so will need to add some additional stock for the rest of the week. Seems to be quite healthy (nothing "bad" in it), so I'm looking forward to lunch in the office for the rest of the week.
ElizabethB
Guru
@Yorky - beautiful
@LadyBelle - I picked up a pack of split peas yesterday. I have a ham bone and packages of baked ham in the freezer. Time for split pea soup.
@LadyBelle - I picked up a pack of split peas yesterday. I have a ham bone and packages of baked ham in the freezer. Time for split pea soup.
MypinchofItaly
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Quick and very light dinner perfect for my back home from swimming-pool: Griddled salmon and mixed salad (lettuce/rocket/carrot/apple) and a slice of multigrain bread.