What did you cook/eat today (March 2018)?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, Mar 1, 2018.

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  1. morning glory

    morning glory Obsessive cook Staff Member

    Tell us what you cooked or ate (or drank) today! We love to see photos too, if you have them.
     
    Last edited: Mar 1, 2018
    ElizabethB likes this.
  2. swasthika

    swasthika Member

    Location:
    South India
    Hi!! Today morning i start my day with fresh watermelon juice. It assist my mind for fresh. I have no photos now.
     
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  3. Herbie

    Herbie Senior Member

    Last night we had trout fillets, leeks, parmentier potatoes (well, I used thyme instead of rosemary) and broccoli steamed with lemon juice. Very fresh tasting.
    20180228_194035.jpg


    ETA: the brocolli went brown in parts which I assume was where I squeezed over the lemon before steaming. Am I right? Should I add lemon after cooking?
     
    Last edited: Mar 1, 2018
  4. Yorky

    Yorky Uncomfortably numb

    Hot dog burger......

    3 s.jpg
     
  5. morning glory

    morning glory Obsessive cook Staff Member

    I'm not sure - not come across that before...
     
    ElizabethB likes this.
  6. The Late Night Gourmet

    The Late Night Gourmet Über Member

    Location:
    Detroit, USA
    IMG_1210.jpg

    Chicken Sausage Rolls with Poached Egg. I poached the egg for less time than usual, assuming it would cook some more when I reheated it for lunch. Fortunately, the yolk was still runny. I've tried my sausage rolls with a variety of different dips, and I think I like the yolk the best.

    Just try not to think of the cradle-to-grave barbarism implied in having a chicken and an egg on the same plate.
     
  7. morning glory

    morning glory Obsessive cook Staff Member

    We were talking about egg with chicken in the What doesn't go with eggs? thread. How did you reheat the poached egg?
     
    ElizabethB likes this.
  8. The Late Night Gourmet

    The Late Night Gourmet Über Member

    Location:
    Detroit, USA
    30 seconds in the microwave. That's why I didn't completely cook it, since I knew it'd cook some more when I reheated it. I did the same thing yesterday with a fried egg, but by the time I got to work the not-completely-set yolk had partly slid off and covered the bottom of the container. Not so pretty.
     
    ElizabethB likes this.
  9. morning glory

    morning glory Obsessive cook Staff Member

    Ah! In restaurants they re-heat poached eggs in water in a pan (which I've done). I haven't tried microwave. Isn't there a danger of the yolk bursting? I know you have to prick yolks if you microwave eggs.
     
    ElizabethB likes this.
  10. The Late Night Gourmet

    The Late Night Gourmet Über Member

    Location:
    Detroit, USA
    This only seems to be an issue if you're microwaving a raw egg. Since mine was partly cooked, the extra 30 seconds presented no danger.
     
    ElizabethB likes this.
  11. Herbie

    Herbie Senior Member

    Happy st David's day. Welsh cakes. 20180301_161421.jpg
     
  12. The Late Night Gourmet

    The Late Night Gourmet Über Member

    Location:
    Detroit, USA
    ElizabethB and Kake Lover like this.
  13. morning glory

    morning glory Obsessive cook Staff Member

    Gorgeous! I made some too when @LadyBelle posted her recipe and you have now inspired me to make some more. I used aquafaba in place of egg which worked OK.
     
    Last edited: Mar 1, 2018
  14. morning glory

    morning glory Obsessive cook Staff Member

    Useful to know. Your egg certainly looks fine.
     
    ElizabethB likes this.
  15. medtran49

    medtran49 Senior Member

    Location:
    SE Florida
    Pan sautéed cod fillet with crab and shrimp butter sauce, rice pilaf, and crab stuffed mushrooms. It's all kind of tan and brown, but was really good
    Homemade brownies for dessert.

    2018-03-01 19.11.50.jpg
     
    Last edited by a moderator: Mar 2, 2018
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