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Featured What did you cook/eat today (May 2017)?

Discussion in 'General Cooking Discussions' started by morning glory, May 1, 2017.

  1. morning glory

    morning glory Obsessive cook Staff Member

    Each month, we start a new thread called "What did you cook/eat today?" Tell what you have cooked or eaten on that day. As simple as that. The thread is simply to show what you have prepared and/or eaten because it varies so much from person to person and from country to country. Feel free to also cover any meal or snack that you have eaten during the day.
     
    Last edited: May 2, 2017
  2. buckytom

    buckytom Well-Known Member

    Location:
    NYC/NJ
    Something tells me Yorky had chili.
     
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  3. Yorky

    Yorky Uncomfortably numb

    I did indeed!

    chili may 1 s.jpg
     
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  4. Yorky

    Yorky Uncomfortably numb

    Another view........

    chili may 0 s.jpg
     
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  5. morning glory and buckytom like this.
  6. Yorky

    Yorky Uncomfortably numb

    You're being silly now..............

    :happy:
     
    The Velvet Curtain likes this.
  7. creative

    creative Well-Known Member

    Location:
    UK
    Yesterday I bought some trout fillets (reduced price) so I lightly grilled them to have today cold, alongside a new potato salad with olives, artichoke hearts and lamb's lettuce.
     
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  8. Lullabelle

    Lullabelle Midlands, England

    Location:
    Leicester UK
    Today's lunch was lamb and salad pocket with mayo mixed with the wild garlic pesto made yesterday
    P_20170501_140048.jpg
     
    morning glory likes this.
  9. Lullabelle

    Lullabelle Midlands, England

    Location:
    Leicester UK
    This evenings meal, oven roasted salad potatoes, rocket lettuce and steak served with a mustard dressing
    P_20170501_180456.jpg
     
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  10. Yorky

    Yorky Uncomfortably numb

    I've been thinking about it. Not as silly as I first thought. Perhaps I'll drop one in the middle next time (I have another 12 portions in the freezer).
     
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  11. morning glory

    morning glory Obsessive cook Staff Member

    Tonight I cooked slow cooker gammon, mushy peas, gravy and Jersey Royals. I served it to others here but didn't eat it myself. I ate a poached egg on toast with some grilled tomatoes. I had a little bit of the gammon too, which was delicious.
     
  12. morning glory

    morning glory Obsessive cook Staff Member

    Personally, I think poached eggs can be added to most things (except desserts).
     
  13. buckytom

    buckytom Well-Known Member

    Location:
    NYC/NJ
    That would be much like a Korean dish on several levels. First, it's spicy food, then a one dish meal with a starchy side, and then a raw egg plopped on top to cook into the residual heat.
     
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  14. Cinisajoy

    Cinisajoy Über Member

    Location:
    Texas
    Pork with a Cuban type salt, a little white wine vinegar and sweet chili sauce.
    Scalloped potatoes. Recipe in a couple of minutes.
     
    morning glory likes this.
  15. buckytom

    buckytom Well-Known Member

    Location:
    NYC/NJ
    Nice shot! :okay: It looks like it's from a cookbook photo shoot.
     

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