What did you cook/eat today (May 2017)?

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@buckytom I have never tried bucatini but always wondered if spaghetti having a hole through it makes any difference....the sauce doesn't travel far up inside it does it?
 
No, not unless you try to use it as a straw, I guess.

I just like the chunkiness of it.
 
Last night's dinner was keema matar with rice, an onion raita, and chapattis. Tonight's will be the leftovers but with dal instead of rice.
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Sorry the photo isn't too clear. A storm was brewing, so it was a bit too dark in natural light, and not dark enough with the lights on. Plus it was the new phone which I still haven't got the hang of yet.
 
Lynne Guinne said:
I made two small pots of soup - a chili with beans (hush, Cin), and a cheesy cauliflower. I also made cheater biscuits and popped open a tube of Pillsbury Grand biscuits.
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What looks like oil on the surface is a little extra drizzle of liquid smoke, plus a couple finger pinches of sharp white Cheddar and a generous shake of Cayenne pepper.
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I don't see your chili, just your cauliflower.
I know you are on the east coast and need to supplement your chili with beans since you don't have that many cows up there. Can I guess kidney beans as those seem popular some places.
 
Apologies for my absence, I have been mostly working and cycling.

For the notice of my fellow gastronauts, this evenings' meal was a pourable Brie de Meaux, a creamy Mrs Bell's Blue Ewe, a delicately smoked Black Forest Ham, Italian Olive Salad and a Rye Sourdough, lubricated with an acceptable Bordeaux.

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It was followed by some choccies :D

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Yorky said:
A superstore attendant saw a little boy crying and asked him what was the matter. "I've lost my Grandpa", the boy sobbed.

"What's he like?" asked the attendant.

"Whisky and girls with big breasts!"

[I'll get my coat]
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:roflmao:
 
MypinchofItaly said:
Breakfast today at hotel...but they don't have black pudding so tomorrow we'll go in a near scottish pub to try it.
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I suspect us Brits are holding back, sorry, but that does not look like a very good example of one of our breakfasts. I'm sure you will find better, ask some locals for recommendations, look for those with locally sourced ingredients. You will notice a difference. Oh and do enjoy Edinburgh, it is a wonderful place.
 
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